Pho Long Hy Vong
Tung and Kathy
After 36 years, the final night of pork rolling cakes, calamari salad, best pho in the world, beef and fresh rice noodles and spicy fried chicken was nothing short of delicious delirium. Despite the Friday early seating, the spirited diners were jubilant to snag a table for the last supper (perhaps). The eight and ten o’clock diners were no doubt mightily disappointed that the early birds got the last of the Banh Cuon – steamed pork rolling cakes.
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- Beef and Fresh Rice Noodles
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- Tung
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- Beef Pho
There is some bright news, though. Owner Kathy Manning has a site on Douglas Road in mind for the new incarnation of Hy Vong. She and chef Tung Nguyen, the magic behind the amazing dressings, sauces and delicate noodles, will take a break while working out the logistics (we hope). Hy Vong = Vietnamese for hope Until then Hy Vongers, eat-pray-love!
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- Sweetpea Toasting
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- Rick Wellins favorite restaurant
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- Pam Shlachtman Toasting
Thank you Kathy and Tung for years of the most amazing dinners.
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- Michelle Mink and Dr. Gordon Sokoloff
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- The Hy Vong guys
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- Ronnie Shapiro getting the last drop
| Food | Off the Charts |
| Ambiance | Calle Ocho |
| Service | Plan to dine awhile |
| Price | Who Cares |
If you would like to read some of my other restaurant reviews, you can check them all out within my RESTAURANT category. If you have ever been to this restaurant, please share with us your own experience by leaving a comment below. I would love to know what you thought about it.
