Tuesday night, I had the honor of being included in a sneak preview of 33, the new Peruvian influenced restaurant in Coconut Grove. Chef Sebastian Fernandez, former food and beverage director of Coral Reef Yacht Club, served up beautiful plates of Causa Limena, Seared Scallops and Ceviche de corvina. Chef’s philosophy centers on incorporating no more than five ingredients in any dish so that […]