After 36 years, the final night of pork rolling cakes, calamari salad, best pho in the world, beef and fresh rice noodles and spicy fried chicken was nothing short of delicious delirium. Despite the Friday early seating, the spirited diners were jubilant to snag a table for the last supper (perhaps). The eight and ten o’clock diners were no doubt mightily disappointed that the early birds […]