August 11, 2015
Carnivores take notice! El Toro Loco Churrascaria is serving up mouth watering meats on the NE corner of Ludlam and US1 in the Dadeland North Shopping Center. I stopped in today for a half pound of garlic picania and churrasco and they were grilled to perfection, even meeting Captain Rick’s high standards. The meats, cooked to order, were well seasoned, juicy and tenderlicious. […]
March 24, 2015
Blue Collar serves food that people like to eat and they do it really well. Chef and owner Daniel Serfer hits it out of the park in this small, diner style restaurant in the historic Mimo district of Miami. Don’t be off put by the no tell motels on the boulevard. The staff accommodated our group of […]
February 23, 2015
They call it “A concept of life” and I call it delish. My gang had dinner here a few nights ago at this Asian fusion hot spot in Midtown (but where else these days). Besides absolutely loving the washing machine counter and cool vibe, the wait staff adorned lab coats inspiring in-vivo experimentation of their menu. We had […]
November 30, 2014
Thinking about what to do after over-dosing on turkey leftovers? Go Korean! We discovered Sushi Café Shilla Korean BBQ over the Thanksgiving weekend, a family style restaurant with warm service and very good food. We skipped over the sushi and went straight for the Korean bbq, replete with in-table hibachi style cooking referred to as the “ondol.” Side dishes of marinated mushrooms, […]
June 3, 2014
I finally made it to Black Brick, Richard Hales Northern Chinese restaurant in Midtown. You may know Hales from Sakaya Kitchen and his adored food truck Dim Ssam a gogo. The menu is wonderful, tantalizing and loaded with interesting dim sum, noodle and rice dishes and farm-fresh wok veggies. And the mojitos and slightly dirty martinis were […]
March 16, 2014
Shaddai Fine Lebanese Cuisine serves up a symphony of dishes that combines the sophistication of Mediterranean cuisines with the exotic herbs and spices of the Middle and Far East. The menu is classic Middle Eastern with a focus on freshness of ingredients. Chef Tony, the owner and sole chef in the kitchen, turns out delicious kebobs, fatoush and shawarma […]